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Exotic Decor at Our Dallas store

Exotic Decor at Our Dallas store

We are fortunate enough to go on several trips a year to such exotic locations as India, China, and South America. During our journeys we stumble across unique items that might be vintage, antiques, or even the last one left. So, every trip, we're sure to bring our empty suitcases to fill with these rare finds so we can carry them back home.

Our Employee’s Home: Paige’s House

Decorative table accent

What is your role at Wisteria? I am the Senior Creative Manager, I manage all the photography for the catalog and web. I direct and edit the photography at the photo shoots and the styling on set.

Handmade Books in Jaipur, India

Making Books by Hand

This company was started when three young friends rented a booth at a trade fair 14 years ago to sell books and bags made of handmade paper. This Indian artisan has grown great lengths since then and now specializes in handmade paper, bags, books, and leather products. They are located in Jaipur, India and also have a small group of designers and workers from a small village outside of Jaipur.

 

La Bohémienne Endormie (1897) by Henri Rousseau

I think Joseph Cornell could have empathized with Henri Rousseau, at least a little. Father of American collage and inventor of the Surrealist shadow box, Cornell knew all too well how it felt to be born out of place. His dreamlike constructions reveal a true Francophile, though he would never set foot in France. A half-century earlier, Rousseau had rhapsodized about his own far-flung, exotic locales, painting jungle scenes inhabited by creatures he’d only seen in the Paris zoo. In contrast to Cornell, he never set foot out of France.

But the New Yorker and the Parisian had another thing in common besides an unrequited love for someplace else. Each lost his father early in life (Cornell at fourteen, Rousseau at twenty-four) and so was forced to become the family breadwinner. Eventually, Cornell’s loss of youthful play would be channeled into assemblages that felt like arcade games, and Rousseau’s loss of youthful freedom manifested itself as travelogues on canvas, colorfully but flatly illustrated with these scenes he made up in his head.

The Sleeping Gypsy, above, is among the most iconic Rousseau works, and its innocent figuration exemplifies the naive style for which he was for years dismissed. In fact one might wonder, if he was as unassuming and childlike as his paintings, did he perhaps fantasize that he was the lion and his critics the gypsy?

Henri Julien Félix Rousseau was born May 21, 1844.


Jim
 

On the left, a Coptic cross in the Temple of Isis, Philae, Egypt, and on the right, our Ethiopian Cross Necklace.

Photographing a beautiful little crescent moon finial atop a tiny mosque, I heard shouts and running footsteps approaching from the other side of the tall, chain-link fence. My Egyptian friend told me it was time to clear out, so we ran to a nearby road and hitched a ride back to our boat waiting on the Nile.

I learned a lot about the importance of symbols on that trip to Egypt years ago. Walking around Alexandria, another friend pointed out the cross identifying one of the Coptic Christian churches we saw there and in Cairo. More symmetrical than the familiar Christian cross, it’s a hybrid of the Egyptian ankh, an ancient hieroglyphic character meaning eternal life (and something I wore around my neck back when I was a hippy!).

This mixing up of emblems from two disparate philosophies might seem an irreverent compromise by modern Western standards, but it was once common. More than two millennia ago in his campaign to push the Persians out of Egypt, Alexander the Great employed such Shuffle Diplomacy as a way of winning over the locals. In Luxor I saw that cultural exchange documented in stone: his name spelled out in hieroglyphs and, nearby, Greek propaganda carved into the lintel of an ancient temple.

Jim
 

Austin, Tx

Austin! I love this city! This is my favorite city in Texas and possibly the country. I am fortunate enough to have a ton of friends that live there, so it is easy for me to visit often. I could come up with a month’s worth of activities for you to do while in Austin, but for now, here are five of my favorite places to visit.

Barton Springs. The best place to stay cool in Austin.

1. Barton Springs – During the summer, which lasts 8 months out of the year here, this is a great place to go to stay cool. It is a man-made swimming pool in the heart of Zilker Park.

Toy Joy, toy store. This is a great place for both kids and adults to have fun.

2. Toy Joy - This is the best toy store ever! Great for kids and adults. You’ll never know what they will have.

Franks, this place has the best hot dogs ever!

3. Franks - They call themselves the “Purveyors of Artisan Sausage.” This place has the fanciest and most delicious hot dogs ever. Franks is also known for their bacon infused vodka.

Peter Pan Mini Golf has been around since 1946.

 

4. Peter Pan Mini Golf - This place has been around since 1946. There is a variety of huge characters on their two 18-hole putt putt golf courses. Great people watching can be done here and they allow you to bring in your own beverages.

South Congress is a must stop place in Austin. Full of independently owned shops, restaurants, and food trucks.

5. South Congress - you can spend an entire afternoon down here. It is full of great boutiques, restaurants/food trucks, and different art galleries.

Nikki
 

My mom is a great cook! I know it, my husband gains weight eating it, and my daughter asks for seconds only when she is at my parents’ eating my mom’s cooking.  Certainly, I would have this gene of good cooking…After visiting my parents one weekend and seeing how my daughter devoured her risotto, I decided to make it myself. I called my mom, talking with her step by step slaving over the hot stove stirring the risotto for what seemed like hours to get the perfect consistency. I proudly served my meal to my family anticipating everyone’s reaction. After the first bite, my daughter (who was five at the time) says, “It’s not as good as Gramma’s.” Needless to say, I did not receive the cooking gene and I have not made the risotto again. Instead, opting for a delicious and easy boxed risotto from Whole Foods and adding fresh vegetables to the mix.

In honor of Mother’s Day, I wanted to share one of my favorite desserts that my mom makes. I remember her making these only when they would host dinner parties at our house. Therefore, making them a special treat that we did not get often. I don’t know what I will pass down to my daughter as that special treat, but I am thankful to my mom for always making me feel special…

Lemon Tarts

 ½             cup fresh lemon juice

Grated rind of 2 lemons (be careful to avoid the white pith)

2              cups sugar

1              cup butter

4              eggs, well beaten

Combine rind, juice, sugar and butter in top of double boiler over simmering water. Stir occasionally until butter is melted (about 10 minutes).

Stir in eggs (when adding eggs make sure they are room temperature and add a little of the hot liquid to the eggs before adding so they will not cook immediately upon entering the hot liquid).

Cook, stirring occasionally (about 10 minutes more) until the filling piles a little when you pour from spoon on top of mixture.

Store in jars in refrigerator and use as needed. Fills about 6 dozen tiny tart shells. Can top the lemon curd with whipping cream, blueberries or raspberries.

Tart Shells
 
2              sticks butter (1/2 pound)

2              3 oz packages cream cheese

2              cups sifted all purpose flour

Let butter and cheese soften in bowl at room temperature. Blend cream cheese and butter together (I use my hands although it’s messy).  Add flour gradually until it is all worked in and blended. Chill mixture. Then shape in small balls (approximately ¾ inch) and press into tiny muffin tins.

Bake at 425 degrees for 10-12 minutes. After cooling, store in plastic bags in freezer until needed.

One last thing…in the picture above, you will notice behind the tarts there is a photograph. In that photograph is my mom as a young girl having lunch at Neiman Marcus, in Dallas, with her mom, sister, and father.

Alice
 

Modernism in interior design was ushered in as a response to previous décor. The movement called attention to form and utility, focusing more in reductionist style than to ornate aesthetics. Mass-production and innovations in material use allowed designers to see design in a whole new way. One such innovation was the discovery of bent plywood. After bonding thin strips of wood together, steam can be applied to allow the material to become more malleable, eliminating the need for multiple joints. From this came the cantilevered chair, as seen below.

An example of a cantilever chair, this one designed by Ludwig Mies van der Rohe.

 

Cantilever design. Image courtesy of Thonet.

Our French Modernist Armchair, as seen below, applies the bentwood technique and cantilever form. It is designed from the Vibo chair, originally created by Adrien Audoux and Frida Minet in the 1940s. The duo was noted for creating pieces from native leaves and wood. Our version is woven with durable abaca rope on mahogany slats.

Mister-Ry
 

Last call for celebrating National Grilled Cheese Month! I call this an Italian grilled cheese only because it calls for things like pesto, basil, and mozzarella. Really, it’s just a delicious sandwich to eat anytime you can get fresh basil and the ripest tomatoes.

Italian Grilled Cheese

Ingredients
Pesto
1-2 ripe tomatoes
Real Italian mozzarella cheese
1 loaf of bread (something like a salted ciabatta tastes amazing)
Butter (optional)

You can make this one of two ways, depending on the bread you use.

Skillet method
Warm a skillet on your stove to medium heat. Meanwhile cut traditional sandwich bread into thin slices. Butter the outside of each slice. Spread pesto on the inside of each slice. Fill the sandwich with tomato and mozzarella slices. Put the sandwich together and “grill” each buttered side in a skillet.

Oven method (recommended)
Preheat the oven (I usually go for the standard 350-degrees). Starting with a small loaf of bread that already has a nice crust on the outside, slice it lengthwise. Continue as above: Spread pesto on the inside of each slice. Fill the sandwich with tomato and mozzarella slices. Put the sandwich together and place it in the oven to warm, just until the cheese melts.

Enjoy with a side salad and a refreshing glass of wine.

Britt
 

Boozehound decided to stop at the Little Czech Bakery in West, Texas on his way to Austin a few weeks ago.

Boozehound wanted to make a stop at the Little Czech Bakery in West, Texas, on his way to Austin a few weeks ago. He loves their kolaches. His favorite is the jalapeno cheddar sausage kolache. Who knows where we will find him next.

Nikki
 

Courtesy of BS in the Kitchen

Quite honestly, my very favorite grilled cheese is the kindergarten version…buttered white bread with American cheese (plastic removed.)  But since that’s probably not very interesting for National Grilled Cheese month, here’s my current runner up.

Grilled Goat Cheese and Beet Sandwich

Nutty 9-grain bread, buttered

Roasted red beet, sliced thin

Arugula

Honey flavored goat cheese

Assemble and grill until warm.

 

 

There she is, hanging out with St. Michael Defeats the Devil, Dante and Virgil in Hell, and Massacres at Chios: Greek Families Awaiting Death or Slavery. Amidst all the bombastic hubbub typical of Delacroix’s best known paintings is this little gem, Orphan Girl at the Cemetery (1824).

Maybe it says the most about what an artist wants to make compared to what an artist has to make. Orphan Girl, about two feet square, is thought to have been an oil sketch in preparation for the monumental Massacres painting, the latter a one-hundred-forty-three-square-foot publicity stunt.  The little portrait turns out, in my opinion, to be more important, the most evocative work of his career, and even predicts a way of seeing that would continue to evolve right through the twentieth century, up to and including the Untitled Film Stills of Cindy Sherman.
Ferdinand Victor Eugène Delacroix was born April 26, 1798.

 

Jim
 

It’s Ryan here, ready to hand over my favorite grilled cheese recipe. This one is called “Grown Up Grilled Cheese” and I found the original recipe on the Food Network website (see bottom of post). I made a few changes, but the results are just as delicious!

Grown Up Grilled Cheese

Ingredients (To 4 servings):

1 loaf ciabatta bread
1/2 pound Brie cheese
1/2 pound sharp cheddar
3/4 pound Pancetta (they used 1 pound ham)
Butter
3 to 4 tablespoons Dijon mustard
1 cup roasted red peppers

How To:

  • Cut loaf of bread in half lengthwise. Top the bottom bread slice with brie cheese, pancetta, distributing it evenly. Place top of bread on sandwich and brush with butter.
  • Heat a sandwich grill until hot. Set sandwich, butter side down in grill. Butter top side of bread. Place a heavy pan on top of entire sandwich to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side.
  • Transfer the sandwich to a work surface and remove the top slice of bread. Spread the underside of the bread with mustard, and add roasted peppers.
  • Replace the top slice of bread, cut the sandwiches into slices, and serve while still gooey!

Link: http://www.foodnetwork.com/recipes/michael-chiarello/grown-up-grilled-cheese-sandwich-recipe/index.html

Mister-Ry