
Courtesy of BS in the Kitchen
Quite honestly, my very favorite grilled cheese is the kindergarten version…buttered white bread with American cheese (plastic removed.) But since that’s probably not very interesting for National Grilled Cheese month, here’s my current runner up.
Grilled Goat Cheese and Beet Sandwich
Nutty 9-grain bread, buttered
Roasted red beet, sliced thin
Arugula
Honey flavored goat cheese
Assemble and grill until warm.







