This week, we’re sharing favorite fall recipes from several of our employees. Nicole, our project manager for product development shared her recipe for taco soup. She’s made it before for her department’s potluck and everyone loved it. Her recommendation: serve it in our tapas bowls! Here it is for you to enjoy. Taco Soup : Ingredients: 1 lb ground chuck, 1 large onion, chopped, 3 cans (15.5oz) Mexican-style chili beans, undrained, 1 can (15.25oz) whole kernel corn, undrained, 1 can (15 oz) tomato sauce, 1 can (14.5 oz) can diced tomatoes, undrained, 1 can (4.5 oz) chopped green chiles, 1 envelope (1.25 oz) taco seasoning mix, 1 envelope (1 oz) Ranch style dressing mix, 1.5 cups water. Miscellaneous toppings (option): corn chips, shredded lettuce, chopped tomato, sour cream, shredded cheddar cheese. Directions: 1. Cook beef and onions in large pot over medium-high heat until meat is browned and onions are tender, stirring until meat crumbles. 2. Drain meat. 3. Stir beans and remaining ingredients into beef mixture, bring to a boil. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally. 4. Garnish with toppings! Enjoy! Makes 3.5 quarts.