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Exotic Decor at Our Dallas store

Exotic Decor at Our Dallas store

We are fortunate enough to go on several trips a year to such exotic locations as India, China, and South America. During our journeys we stumble across unique items that might be vintage, antiques, or even the last one left. So, every trip, we're sure to bring our empty suitcases to fill with these rare finds so we can carry them back home.

Our Employee’s Home: Paige’s House

Decorative table accent

What is your role at Wisteria? I am the Senior Creative Manager, I manage all the photography for the catalog and web. I direct and edit the photography at the photo shoots and the styling on set.

Handmade Books in Jaipur, India

Making Books by Hand

This company was started when three young friends rented a booth at a trade fair 14 years ago to sell books and bags made of handmade paper. This Indian artisan has grown great lengths since then and now specializes in handmade paper, bags, books, and leather products. They are located in Jaipur, India and also have a small group of designers and workers from a small village outside of Jaipur.

 


Jerry, our Vice President of IT, shares his wife’s recipes for two of their family’s favorite dinners. He said that whenever his sons come in town from college, his wife make a big batch of the penne pasta so they can take some back with them to school.

Penne Pasta with Feta: Ingredients: 3 tbsp olive oil, 2 garlic cloves, chopped, Pinch of salt, 1 bunch green onions, chopped, 4-5 tomatoes, chopped, Pinch of crushed red pepper, 7 oz penne pasta, Feta cheese, Parmesan cheese, Kalamata olives.
Directions: 1 Cook chicken or shrimp, cut into strips. 2 Saute garlic cloves in olive oil. Add salt, chopped green onions, tomatoes, and small amount of crushed red pepper to taste. 3 Boil penne pasta and drain when tender (yet reserve some pasta water if needed later). 4 Add pasta with garlic mix (and here you can add a bit of pasta water if need more moisture). 5 Add feta cheese, fresh parmesan cheese, Kalamata olives, grilled chicken strips/chunks or shrimp.

Chile Rellenos Casserole: Ingredients:8 to 10 4.5 oz. cans whole green chiles, 2 lbs. lean ground beef, 1 large onion, chopped, 3-4 cloves garlic, chopped, Taco seasoning (2 small or 1 large package), 2 tsp. cumin, Salt to taste, 1 tbsp. sugar, 8 oz cheddar cheese, grated, 8 oz. Monterrey jack cheese. grated, 4 eggs, 1 13 oz. can evaporated milk,1 tbsp. flour, 1 15 oz. can petite diced tomatoes, 1 15 oz can tomato sauce.
Directions: 1 Remove seeds from chiles and layer half of them in bottom of casserole. 2 Brown beef with onion and add garlic, half of taco seasoning and 1 tsp. cumin. 3 Place beef mixture on top of chiles then other half of chiles. 4 Mix cheeses together and sprinkle over chiles. 5 Beat eggs, milk, and flour together and pour over cheese. 6 Mix diced tomatoes, tomato sauce, other half taco seasoning, 1 tsp. cumin, and sugar in sauce pan; simmer about 20 min. until slightly thickened. 7 Cover top of casserole with tomato mixture. 8 Bake in preheated 325 degree oven about 1 hour or until edges begin to brown. Allow to sit 15 minutes before cutting into squares.

  • Things That Inspire

    Even though I am reading this at 6:30 am, these recipes sound wonderful!